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Celopre® MF

Celopre® MF Series HPMC

Overview

Low viscosity HPMC for food applications
Exhibits thermal gelation behavior during heating
Used to help maintain structure and texture stability in processed foods

Advantages

Helps maintain product shape and texture through processing steps such as freezing, thawing, and reheating
Supports texture consistency in low-fat or reformulated products
Suitable for plant-based and allergen-controlled formulations without major changes in processing behavior

Applications

Whipped and aerated products
Ready meals and processed foods
Frozen and reheated foods
Gluten-free and bakery systems
Vegetarian and plant-based formulations

Grade Selection Guidance

Performance depends on processing conditions and formulation system.
Selection should be based on target texture, processing method, and final product requirements.

> Back to Hydroxypropyl Methyl Cellulose (HPMC)

Product List

CELOPRE® MF4M

CELOPRE® MF400

CELOPRE® MF50

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Frequently Asked Questions

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