Youtube Linkedin-in
  • +86-512-66315208
  • ce@celotech.com

Celopre® ME10M

Celopre® ME10M
Sample Request
Test Item Unit Specification Standard
Appearance White to Yellowish white Visual
Characters Conforms EP
Identification A Conforms EP/USP
Identification B Conforms EP/USP
Identification C Conforms EP/USP
Identification D Conforms EP
Identification E Conforms EP
Identification F Conforms EP
pH 5.5-8.0 EP/USP
Apparent Viscosity mPa.s 8,000-12,000 EP/USP
Appearance of Solution Conforms EP
Chlorides % Max 0.5 EP
Loss on Drying % 5.0 Max EP/USP
Residue on Ignition % 1.0/1.5 Max EP/USP
Heavy Metals % Not more than 0.001 EP/USP
Arsenic ppm 3.0 Max USP
Methoxyl Content % 28.0 – 30.0 USP
Hydroxypropoxyl Content % 7.5 – 12.0 USP
Total Microbial Count cfu/g Max 1000
Total Mould and Yeast cfu/g Max 100
E.Coli Negative

 

Celopre® ME10M for Food Industry

Celopre® ME10M features a medium viscosity (8,000–12,000) combined with a high methoxy content (28–30%). This composition endows the HPMC with enhanced thermal gelation properties and hydrophobicity, resulting in a dissolution profile characterized as “instant-dissolving/thermally gelling.” Consequently, it is well-suited for applications in the food industry and specialized pharmaceutical sectors.

  • Convenience Foods

    Convenience Foods

    Celopre® ME10M HPMC is suitable for use in ready-to-eat and convenience foods . Its high methoxy content enables it to form a gel upon heating while maintaining structural stability after cooling; this effectively improves texture, enhances product structure, and boosts cooking resistance—making it a quintessential solution for applications in this sector.

    Advantages

    • Enhanced Elasticity
    • Superior Structural Stability
    • Increased Cooking Resistance
    • Gels Upon Heating;
    • Retains Shape Upon Cooling
    Inquiry Now
  • Plant-based Foods

    Plant-based Foods

    Celopre® ME10M HPMC is designed for plant-based meat and plant protein products. It provides a meat-like texture, enhances water retention, and facilitates thermal processing and molding—catering to a rapidly growing market segment with significant potential.

    Advantages

    • Provides a “meat-like” texture
    • Enhances water retention
    • Supports thermal processing and molding
    • Targeted at the plant-based food market (a key growth sector)
    Inquiry Now
  • Baking Applications

    Baking Applications

    Celopre® ME10M HPMC is suitable for baking applications (such as bread, cakes, etc.). It effectively retains moisture and delays staling, thereby preserving the fresh texture of baked goods.

    Advantages

    • Excellent Moisture Retention
    • Delays Staling (Anti-staling)
    Inquiry Now

Related Posts

A Matching Guide for Tile Adhesive and Cellulose Ether

Are you struggling with tile adhesive that doesn’t stick well, dries too fast, or causes tiles to slip? The secret to high-performance tile adhesives lies in one key ingredient: cellulose ether. This article will explain how to match the right cellulose ether with your tile adhesive projects, ensuring easier application, stronger bonds, and lasting results.
Learn More

Factors Influencing Air Entraining Properties

Learn More

The Thickening Duo: HEC vs HPMC in Paint Applications

The choice between HEC and HPMC for paint formulations hinges on understanding their subtle differences.
Learn More

We value your privacy

We use cookies to enhance your browsing experience, serve personalised ads or content, and analyse our traffic. By clicking "Accept All", you consent to our use of cookies.

CHOOSE YOUR LANGUAGE
Get a Quote